Displaying 1 - 25 of 324
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Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
3
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
4
Article
Azerbaijan’s conflict with Armenia provides a case study of how oil and gas-fueled aggression can impede the energy transition. Here’s what corporations can do about that.
5
Article
The Clean Energy Procurement Academy will fund training for supply chain partners in Asia Pacific countries where renewable power is tougher to source.
6
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
7
Article
The energy transition is slowing down growth of oil demand, but has yet to reduce overall levels of consumption of the fossil fuel, the IEA warns.
8
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Hearts, minds and markets are convincing some investors to divest oil and gas holdings.
10
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
11
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
12
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
13
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
14
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
15
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
17
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The first three months of the year brought innovations in the types of energy resources contracted, with an uptick in corporate interest in geothermal.
by Sarah Golden
18
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To act or not to act? Climate risks are outstripping clean energy transition anxieties for major corporations.
by Sarah Golden
19
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
20
Article
News release: More than 400 clean energy leaders to convene at VERGE 22.
21
Article
Corporate clean energy procurements are on the rise. So are emissions. What gives? The history of whale oil holds answers.
by Sarah Golden
22
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
23
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The fourth quarter brought the addition of 3.1 gigawatts of clean energy capacity from U.S. companies.
by Sarah Golden
24
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
25
Article
A new report suggests early pricing prediction models have consistently underestimated how far the costs of renewable energy might fall and the benefits of an accelerated switch to clean energy.
by Johnny Wood