Displaying 1 - 25 of 160
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Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
Article
Azerbaijan’s conflict with Armenia provides a case study of how oil and gas-fueled aggression can impede the energy transition. Here’s what corporations can do about that.
3
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Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
4
Article
The energy transition is slowing down growth of oil demand, but has yet to reduce overall levels of consumption of the fossil fuel, the IEA warns.
5
Article
Hearts, minds and markets are convincing some investors to divest oil and gas holdings.
7
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
8
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
9
Article
Want to cultivate the next Greta Thunberg? These titles explore the impact of climate change for young listeners and readers.
10
Article
What it will take to move from the meat industry’s “wild international bribery schemes” to regional community-based economies.
by Theresa Lieb
11
Article
Evidence suggests disclosure is rarely as helpful as advocates claim in addressing policy challenges, and the middleman economy is no exception.
12
Article
By 2050, electrification across all sectors of the U.S. economy could increase electricity consumption by as much as 38 percent.
13
Article
Paul Anastas and Urvashi Bhatnagar's new book provides a simple and straightforward method for identifying where a company currently is on their sustainability journey and a method to track progress.
by Jon Smieja
14
Article
Because we've all experienced that depressing moment when we realize we have no books left to read on our bedside table.
by Leah Garden
15
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
16
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
17
Article
By including profit as part of the definition of sustainability, perhaps we are overlooking the fact that profit inherently oppresses, excludes, and marginalizes people and communities.
18
Article
We need substantial global policy and market solutions to limit warming to 1.5 degrees C, but that only happens with individual action.
19
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
20
Article
Wild foods are becoming endangered at a time when we are struggling to understand what our diets should look like.
by Dan Saladino
21
Article
Ancient forests (in the normal sense of the word) are few and far between, if they exist at all.
22
Article
The water sector is now in the early but accelerating stages of learning the value of adopting digital technologies to solve water scarcity and quality issues.
by Will Sarni
23
Article
An excerpt from the VC's latest book Speed & Scale: An Action Plan for Solving Our Climate Crisis Now.
by John Doerr
24
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles