Displaying 1 - 25 of 104
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
5
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
6
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A year into her new job as global sustainability lead of the food program at Google, Kathy Cacciola discusses the skills and strategies it takes to land such a prestigious role.
7
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Noemí Jiménez shares insight into the challenges of launching women-owned and BIPOC-led ESG consulting firm qb., and why she made the decision to quit building an empire for greater work-life balance instead.
8
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
9
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Ryanne Waters on landing her “dream” job at the World Wildlife Fund, achieving success in sustainability without a technical background and discovering mindfulness in the pandemic.
10
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Don't assume that by having more disclosure we will be able to reach consensus on what “good” ESG performance looks like.
11
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U.S. dairy company HP Hood’s senior sustainability manager on learning a new role remotely, the value of being a generalist within companies early on their journey, and why not all companies want to lead from the front.
12
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
13
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
14
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CDP forest manager Stephanie Cárdenas on tackling deforestation, the need to be a self-learner in ESG and finding the ‘perfect balance’ in her role at CDP.
15
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The commercial manager for the seafood industry nonprofit Marine Stewardship Council discusses the importance of independent, third-party certifications for consumer products.
16
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
17
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The director of ESG for skincare company Rodan + Fields talks about how she created the role at her company and how she sees ESG evolving across the industry.
18
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Former Fair Wear Foundation partnership lead Christian Smith talks post-COVID priorities in global apparel, shaping change via an NGO and his advice to those dreaming of a job in sustainability.
19
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
20
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Autodesk Foundation’s Alli O’Connell on making the leap from nonprofit and carving out your own leadership goals.
21
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Meet Kyra Kaszynski, director in global public policy at Deloitte.
22
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
23
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
24
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
25
Article
Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel