Displaying 1 - 25 of 139
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
2
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
3
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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Companies advancing product and packaging reuse business models compete for recognition at the awards in May at Circularity 24 in Chicago.
by Jon Smieja
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Global negotiating processes must shift to achieve more meaningful climate results.
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Starbucks is testing reusable cup models in more than 25 markets and plans to start a reusable cup program by the end of 2025.
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Innovators at the vanguard of the reuse movement agree on the key ingredients that will speed up the adoption of reuse.
by Suz Okie
9
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If implemented correctly, reuse has exceptional potential for environmental and economic wins.
by Suz Okie
10
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A new report highlights the new business opportunities that consumer attitudes toward products represent for circular innovation in the next three to five years.
11
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There are a host of innovations in compostable packaging. Here are some of my favorites, and why.
by Jon Smieja
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A recap of the awards honoring the people, communities and organizations bringing reuse solutions for consumer packaging and products to the world at large.
by Suz Okie
13
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The city and Washington state’s support of closed loop economic models through public-private partnerships and grant programs is inspiring entrepreneurs throughout the region.
14
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The new Beyond the Bag Consortium will reach more than 150 stores, from mom-and-pop shops to some of the biggest retailers in the U.S.
by Suz Okie
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Matt Prindiville, CEO and chief solutioneer at Upstream Solutions, discusses his organization's quest to help reuse business models scale and the need for more infrastructure to support those strategies.
by Jon Smieja
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
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What will come of this yearlong pilot?
19
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These people, companies and organizations are developing a better way than throw away.
by Suz Okie
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Building demolition accounts for more than 90 percent of the 600 million tons of construction-related waste generated in the U.S. each year.
by Suz Okie
21
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Companies that manufacture steel, aluminum, cement and chemicals, can turn to new business models and technologies to cut emissions.
22
Article
Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
23
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
24
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
25
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What can we learn from these in-market pilots of refillable cups and reusable retail bags?