Displaying 1 - 25 of 185
1
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The Clean Energy Procurement Academy will fund training for supply chain partners in Asia Pacific countries where renewable power is tougher to source.
2
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
4
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
5
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
6
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
7
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
8
Article
The first three months of the year brought innovations in the types of energy resources contracted, with an uptick in corporate interest in geothermal.
by Sarah Golden
9
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
10
Article
To act or not to act? Climate risks are outstripping clean energy transition anxieties for major corporations.
by Sarah Golden
11
Article
News release: More than 400 clean energy leaders to convene at VERGE 22.
12
Article
Corporate clean energy procurements are on the rise. So are emissions. What gives? The history of whale oil holds answers.
by Sarah Golden
13
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The fourth quarter brought the addition of 3.1 gigawatts of clean energy capacity from U.S. companies.
by Sarah Golden
14
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A new report suggests early pricing prediction models have consistently underestimated how far the costs of renewable energy might fall and the benefits of an accelerated switch to clean energy.
by Johnny Wood
15
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
16
Article
One small letter change in an acronym; one giant leap for a clean energy future.
by Sarah Golden
17
Article
A confluence of factors is making construction materials, shipping costs and components more expensive. At the same time, renewable energy demand is running high.
by Sarah Golden
18
Article
The major corporate renewable energy deals announced in the third quarter of 2021 tracked higher than the year-earlier period, but well below contracts announced for the same period in 2019.
by Sarah Golden
19
Article
Large energy buyers can help not only by increasing clean energy use but by focusing on how, when and where they are procuring and using carbon-free energy resources.
by Lori Bird
20
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
21
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
22
Article
The capacity of new renewable energy contracts disclosed by U.S. companies topped 3.2 gigawatts, beating last year's activity.
by Sarah Golden
23
Article
With corporations oriented towards net-zero goals, more organizations are considering the emissions avoided as a result of clean energy deals, rather than just counting the megawatts.
by Sarah Golden
24
Article
Last year was a record one for renewable procurements, with new U.S.-based capacity topping 10 gigawatts.
by Sarah Golden
25
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles