Displaying 1 - 20 of 20
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Article
Although lagging behind alternative and sustainable meats, sustainable seafood is coming.
by Theresa Lieb
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A new Status of Stocks report shows we must act now for healthy and resilient fisheries.
3
Article
Cargill eyes a 30 percent reduction in emissions from aquafeed by incorporating insect protein, plant-based nutrition, fish scraps and increasing overall fish health.
by Jesse Klein
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Article
Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
5
Article
China is sending a previously invisible armada of industrial boats to illegally fish in North Korean waters, violently displacing smaller North Korean boats and spearheading a decline in once-abundant squid stocks of more than 70 percent.
by Ian Urbina
6
Article
One small stretch of coastline went from a hotbed of drug smuggling to a model of ecological restoration.
7
Article
After exhausting areas close to home, China’s vast fishing fleet has moved into the waters of other nations, depleting fish stocks. More than seafood is at stake, as China looks to assert itself on the seas and further its geo-political ambitions, from East Asia to Latin America.
by Ian Urbina
9
Article
Sustainable ocean industries offer myriad opportunities to create jobs, improve
livelihoods and combat climate change.
10
Article
The industry must adapt and rebuild with sustainability at its heart or we risk the loss of a vital protein source, as well as jobs and major economic support the industry delivers as consumption increases.
11
Article
In the Pacific Ocean, a report estimated 24 percent of the fish are unreported and illegally traded in international markets.
by Nicola Frost
12
Article
From increasing fish survival rates and helping consumers make decisions about what they eat, there's room for improvement.
by Rafael Ortiz
13
Article
Small-scale fisheries are central to solving many problems in the oceans, from over-fishing to hunger.
by John Virdin
14
Article
From poaching to human rights infringements to the incursion of invasive species, AI promises to revolutionize tracking.
15
Article
Seafood is a critical part of the future of food production. Are we investing enough in it?
by Rob Jones
16
Article
What the pursuit of seafood sustainability taught this NGO executive about redefining conflicts and fostering collaboration.
17
Article
Here's how the next generation of land-based fish farms could help to scale sustainable salmon, eel and more.
by Monica Jain
19
Article
How machine learning and artificial intelligence are shaping the seafood industry.
by Meg Wilcox
20
Article
Consumers and businesses often abide by sourcing certifications, but the impact behind them might be uncertain.