Displaying 1 - 25 of 237
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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Global negotiating processes must shift to achieve more meaningful climate results.
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Reframing how we define technology could be the ultimate game-changer.
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Understanding where our greenhouse gas emissions come from is crucial to helping us curb them.
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
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The startup is answering the question: What's holding potential customers back?
by Jill Cliburn
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The eco-engineering giving both the human and ecological populations another chance along urban coastlines.
by Leah Garden
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They're addressing pesticides, rare earth elements and aquaponics.
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
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These three trends fueled by increasing investor interest will continue to challenge and disrupt the water sector status quo.
by Will Sarni
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Agricultural waste has an energy potential that can compete with other biomass and ease the pressure on tree cutting in tropical rainforests.
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It's not something you can swat away: Insect-based foods are winging their way to your local market.
by Maggie Noe
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Since 2017, Mighty Buildings has grown to over 100 employees and has raised $100 million from leading investors.
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Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
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G7 leaders called for the world to become net zero and nature positive by enhancing the resilience of our planet and societies to halt and reverse nature loss.
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A report from from the Intergovernmental Panel on Climate Change (IPCC) and the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) show the importance of addressing nature loss as part of the fight against climate change.
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Water is a necessary input for Suntory's beverage business, so the company started investing in water conservation and biodiversity on it's own facilities sites.
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With capital-intensive business models and long sales cycles, climate tech entrepreneurs face unique challenges that elude other founders. Here are some ideas for improving their chances at long-term survival.