Displaying 1 - 25 of 33
1
Article
Extended producer responsibility puts a price on the packaging materials a company brings into a state.
by Jesse Klein
2
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
3
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
4
Article
Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
5
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
6
Article
When the type of food sold in an area changes, it provides a focal point for identifying gentrification.
7
Article
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
by Jim Giles
8
Article
These books provide insight into food access and justice in Black communities, food relief and school nutrition programs, the effects of technology on global food supply chains, and much more.
9
Article
Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn
10
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
11
Article
One takeaway: The coronavirus pandemic offers the food industry an opportunity to overhaul how food is produced, designed, sourced and experienced going forward, and the role circular economy can play.
by Emma Chow
12
Article
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
13
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
14
Article
These forces, unless we actively resist them, will distort attempts at improvement. They will prevent 'better” from meaning better for everyone.
by Jim Giles
15
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
16
Article
Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.
17
Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
18
Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
19
Article
As many people in the U.S. shelter-in-place in their homes, farmworkers are at risk of becoming severely ill from the coronavirus as they continue to support the country's food supply chain.
20
Webcast
In this webcast, you will hear from the pioneering company leaders, entrepreneurs and policymakers who are transforming food industry supply chains so that the industry can feed more people while also protecting our wild places and fighting climate change.
21
Article
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
22
Article
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
23
Article
In Pennsylvania, an innovative program is showing farmers how to plant cash crops in buffer zones to help stabilize stream banks and clean up waterways.
24
Article
With school closures and companies mandating employees to work from home, the facilities management company's food waste reduction efforts have even more relevance.
25
Article
The ever-increasing levels of carbon dioxide in the atmosphere are squeezing out other nutrients that plant feeders — such as insects and people — need to thrive.
by Ellen Welti