Displaying 1 - 15 of 15
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Article
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
2
Article
The consumer products leader is vowing to restore more water than it consumes, with a focus on 18 ‘water-stressed’ regions. Does it go far enough?
3
Article
Companies that have not prepared disclosures in these areas should consider the materiality of these impacts to their business.
5
Article
We need to halve emissions by 2030, and we need to reverse nature loss. Neither is possible without the other.
by Erin Billman
6
Article
Feeding the world is an absolute imperative.
7
Article
Among other concerns, growing worries about the cascading effects through the global food system.
9
Article
The value of water strategy innovation, not just the risks, is becoming crystal clear.
by Will Sarni
10
Article
From reusing carbon dioxide to the way it handles spent grain, there are many ways the craft beer maker is closing the loop.
11
Article
The company hopes to reduce the full lifecycle carbon footprint of its products by 30 percent by 2030, compared with a 2015 baseline.
12
Article
Companies such as REI, Silk and Coca-Cola have joined into partnerships with non-governmental organizations to expand corporate stewardship of our drinking water.
by Val Fishman
13
Article
This mall operator owns more than 30.2 MW of capacity, and it’s installing more.
14
Article
Sponsored story: In setting and striving towards sustainability goals, 2020 has become a line in the sand.
by Jenny Cross
15
Article
The sustainability VP behind Westin, Sheraton and W Hotels is rolling out plastic-bottle-based sheets and massive cuts in water and energy.