Displaying 1 - 21 of 21
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Sponsored: Companies are working with nature to reach their corporate carbon targets.
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The first C2C- and EWG-certified fragrances were made with a unique startup-nonprofit-corporate collaboration. Here's what that means for the cosmetics industry at large.
by Elsa Wenzel
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New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19.
by RP Siegel
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We need to create a circular economy that keeps chemicals at play — but they can't be dangerous substances that expose consumers and workers to harm.
by Tim Greiner
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Collaboration is key in moving toward an economy that's regenerative by design.
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Also, this week on the Week in Review: regulation looms and vehicle-grid integration progresses.
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'What I’m interested in is changing the economics around agriculture,' says the long-time entrepreneur.
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Anuvia Plant Nutrients aims to improve farm yields while reducing the emissions associated with fertilizer.
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Farming itself could regenerate the land — but it might take both public and private sectors to achieve success.
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The industry that's bigger than agriculture and retail can incentivize regenerative land management practices.
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There are many ingredients in the solution, ranging from plant-based diets to regenerative agriculture.
by Mia Overall
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Regenerative farming practices can promote soil fertility. They also have the potential to build economic resilience on farms by buffering the risk from threats such as pests, diseases and climate shocks.
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Pondering the question of what it will to create for businesses to evolve ideologies and institutions in such a way that we become net-positive.
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Regenerative agriculture is central to new plan to slash greenhouse gas emissions by one-third over the next decade.
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Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles
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A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
by Jen Boynton
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New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
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In a first for the sector, the world’s fourth largest maker said it would cut emissions in line with Paris climate goals.
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Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
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Reducing the industry’s heavy carbon footprint has been a rocky road. But solutions from both incumbents and upstarts are pouring in.