Displaying 1 - 25 of 35
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And why it could provide an opening for regional food suppliers.
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Iowa farmers are making a small switch with big dividends: regenerating soils, cleaning up waters, and providing benefits to family farms.
3
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If food loss were a country, it would be the world's third-largest emitter. Chew on these facts.
by Liz Goodwin
4
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A new project could revolutionize cattle ranching and beef production, and possibly take a big bite out of greenhouse gas emissions.
by Joel Makower
5
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Why General Mills is experimenting with Kernza, a potential breakthrough in restorative agriculture.
by RP Siegel
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This strange tale speaks volumes about our globalized food system.
7
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Hazel Technologies borrows from nature's chemistry to tackle supply chain spoilage.
8
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Organic retailer Annie's Homegrown unearths the food industry's unique opportunity to tackle climate change.
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The dialogue over human health, equity and the sustainable future of our food system is just beginning.
10
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A look into the companies taking a bite out of the meat industry— and the big investors behind them.
11
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How does a company inspire and empower employees to embrace — and help shape — its sustainability strategy? Cargill created a pretty good recipe.
by Joel Makower
12
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It's vines versus old-growth forests, a biodiversity debate with consequences for steelhead trout, mountain lions and spotted owls.
13
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From Copia to Wakati, these next-generation start-ups are growing the food sustainability movement.
14
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Wasting less means feeding more, alleviating environmental pressure and boosting the economy.
by Liz Goodwin
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After decades of regulatory and legal challenges, AquaBounty aims to bring genetically engineered salmon to U.S. and Canadian markets next year.
by Eric Bender
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One small family farms' long, painstaking commitment to 'slow-food' meat sourcing.
17
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Agricultural companies are facing more pressure to address their exposure from poverty, water scarcity and resource depletion.
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Food and farm facts to chew on.
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The directors of the new documentary, 'Food Evolution,' share an inconvenient truth: For safe, sustainable food, we may have to turn to GMOs.
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Company adopts new technological approaches in a bid to improve chicken and livestock well-being.
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The surge of interest in edible insects might make them seem like a panacea for environmental problems. What is more likely is that no organism is inherently sustainable.
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Mission possible: Impossible Foods' sustainability manager discusses how the startup built a plant-based burger that may revolutionize fast food.
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As restaurant chains rush to cut antibiotic-raised chicken, a new report by the Natural Resource Defense Council argues that Costco, Walmart and others aren't doing enough.
24
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There are currently no commercial finfish operations in U.S. federal waters, but some are convinced proposed new farms in places like the Gulf of Mexico could become the future of sustainable seafood.
25
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Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?