Displaying 1 - 25 of 221
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
2
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
5
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Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
6
Article
What's coming next for sustainability: Mining, oceans, artificial intelligence and justice.
7
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Reframe your reaction to the new reporting regimen. Here’s how it can benefit you — and your company.
8
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
9
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The evolution of the sustainability profession has given rise to an array of roles and responsibilities across industries.
10
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Sustainable aviation fuel is one potential path airline’s can travel to mitigate aviation’s impact on the climate crisis. Shell is hoping to lead the charge for cleaner business travel.
11
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
12
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Sponsored: The benefits of creating sustainable businesses are undeniable. There are many choices that a small business can make to become more environmentally friendly.
13
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
14
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
15
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
16
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
17
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
18
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It’s time we should be able to explain sustainability to a 5-year-old — in five words or less.
19
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
20
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Women’s aptitude with communication, influence and agility will help them succeed in the CSO role.
21
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
22
Article
Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
23
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We're celebrating some of the most promising young sustainability professionals of 2021.
24
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
25
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Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley