Displaying 1 - 25 of 39
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
2
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
3
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
4
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Sponsored: It’s no secret that composting is good for the environment, and while the process has been around for thousands of years, innovations in composting operations are creating stronger end-products that are helping to reverse climate change.
5
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
6
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
7
Article
Often the most cost-effective infrastructure is not made of concrete or steel, but soil.
by Jim Giles
8
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Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
9
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The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
10
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Sponsored: Companies are working with nature to reach their corporate carbon targets.
11
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Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
12
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The five countries with the largest potential are Brazil, Indonesia, India, Madagascar and Colombia.
13
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New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
14
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One of the biggest economic losses of the Midwestern heavy rains? The topsoil.
by Jim Ippolito
15
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Climate doom and gloom is real — but so are hope and opportunities.
16
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General Mills and Patagonia are among the companies to watch attending to soil health in their supply chains.
by Holly Secon
17
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The history of our food system isn't just about food, it's also about power.
18
Article
Plus, why (and how) green loans are becoming a 'thing' for sustainability professionals.
19
Article
The proposed bill must put just rural economic and environmental development back on the table.
by Lisa Archer
20
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The legislation sows the seeds for monetizing a new agricultural product, carbon capture and storage.
21
Article
Today we have a five-course menu to serve up food and climate solutions.
22
Article
Food scraps — or fertilizer?
23
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Or, how this farmer chose regenerative agriculture over conventional growing.
by Gabe Brown
24
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This is a call to farms — to reconnect to one another and places where we live, all the way down to local food systems and the soil.
by Woody Tasch
25
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Re-building resilience, one community at a time.