Displaying 1 - 25 of 102
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From Apple to Cremona, Italy, to Unilever, here's how industry, agriculture and cities cleaned up their acts this year.
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Although grass-fed is touted as the environmentally and ethically best choice for beef eaters, feedlots often outperform on both fronts.
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And why it could provide an opening for regional food suppliers.
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This new series highlights women-led ventures in the green economy. The featured startups range from early to late stage, and are solving climate change
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Some countries have proposed taxing meat to reduce consumption for health reasons and to help the climate.
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The best of live interviews from GreenBiz events. This episode: The NASA leader dishes on what space has to do with sustainability.
by Joel Makower
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Iowa farmers are making a small switch with big dividends: regenerating soils, cleaning up waters, and providing benefits to family farms.
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The year-long proof of concept also involves U.K. supermarket giant Sainsbury's and packaging company Sappi. It will start with tea farmers in Africa.
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Big companies invest in low-carbon products, the race to map the future of fleets and five policies that threaten U.S. clean energy markets.
by Joel Makower
10
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If food loss were a country, it would be the world's third-largest emitter. Chew on these facts.
by Liz Goodwin
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A new project could revolutionize cattle ranching and beef production, and possibly take a big bite out of greenhouse gas emissions.
by Joel Makower
12
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Why General Mills is experimenting with Kernza, a potential breakthrough in restorative agriculture.
by RP Siegel
13
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The co-founder of an innovative food startup dishes on helping schoolkids eat right, and growing a business in the process.
by Bob Langert
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An interview with journalist Maryn McKenna about how antibiotics created modern agriculture — and a modern health crisis.
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This strange tale speaks volumes about our globalized food system.
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Hazel Technologies borrows from nature's chemistry to tackle supply chain spoilage.
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LED-powered vertical farms will generate $6 billion by 2023 — and change the way Americans eat for the first time since WWII.
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Deep at a 'seed bank' in the Himalayan foothills, farmers are preserving hardy indigenous varieties of wheat, corn and rice.
by Karen Piper
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What national planners, funders and the UNFCCC can do to ensure resiliency for global cash crops like coffee without harming poor communities.
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It's been a year since the coffee giant issued the first bond of its kind. What's the effect on the marketplace, and what's next?
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The best of live interviews from GreenBiz events. This episode: Hear about the 'first seed-to-store solution' for the move to organic agriculture.
by Joel Makower
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A longtime vegan is betting big on food tech from Impossible Foods, Hampton Creek and Memphis Meats to save animals — and human health.
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Organic retailer Annie's Homegrown unearths the food industry's unique opportunity to tackle climate change.
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Two MBAs travel to Brazil on behalf of a multinational refrigeration company. Here's what they found.
by Taylor Ralph
25
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The sector is longing for capital to fund long-term projects, but critics worry about corporate ownership of farmland.