Displaying 1 - 14 of 14
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Recycling and using recycled content alone won’t solve the waste crisis. We must design the idea of waste out of the system.
by Tom Szaky
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Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Article
These materials are a nuisance, but somebody’s gotta deal with them.
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Article
Less than half of consumer packaging ultimately gets recycled.
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Article
A human-centered approach to innovation can help address marine plastic pollution while empowering women.
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Article
In the U.S. we throw away $43 million worth of food into landfills, where food waste emits greenhouse gases as it decomposes.
by Kate Daly
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Article
Tackling the diversity and volume of plastic waste today requires not only multiple strategies, but also the participation of all stakeholders to drive toward an optimal system.
by Paula Luu
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Article
A new report shows that the consumer goods industry is failing to address single-use plastics and take financial responsibility to improve recycling.
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Single-use plastic bans are showing up across the nation. But compostable plates and forks may not solve the plastic crisis.
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Sponsored: Manufacturers, brands and governments partner to eliminate plastics and close the loop on sustainable supply chains.
by Ian Lifshitz
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Here's how better packaging and labeling can help change throw-away culture.
13
Article
Sponsored: As consumers increasingly reject single-use plastics, food and beverage companies adopt sustainable packaging solutions to enhance their brands and reduce their environmental footprints.
14
Article
As You Sow and the NRDC report that companies’ insufficient practices and lack of strong recycling policies are factors in low recycling rates in the United States.
by Robert Kropp