Displaying 1 - 25 of 253
1
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
3
Article
The Inflation Reduction Act directs unprecedented funding to tribes and Native communities for climate resilience and solutions.
by John Howell
4
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
5
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
6
Article
Adaptation investment can help promote climate resilience, benefit local societies and ensure a prolonged return on investment.
by Margaret Kim
7
Article
Sponsored: Builders, facing climate change, can create opportunities through preemptive actions across their value chain
by Arnaud Brohé
8
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
9
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
10
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
11
Article
The pandemic also revealed deep vulnerabilities in our concentrated meat processing system. Fixing them can help fight climate change.
by Lena Brook
12
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
14
Article
The chief heat officer’s responsibilities include education, disaster response training and infrastructure that considers extreme heat alongside other public health safety considerations.
15
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
16
Article
With extreme weather becoming the norm across the United States, communities and companies are in need of clean backup power that can be deployed today.
by Sarah Golden
17
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
19
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
20
Article
Data will be the currency that underlies all vehicle-to-grid integration programs.
21
Article
Guidance from disclosure initiatives such as the Task Force on Climate-related Financial Disclosure and Sustainable Accounting Standards Board doesn't cover everything companies need to know.
22
Article
From urban agriculture to an ambitious renewable energy commitment, engagement with community groups and local entrepreneurs has been central to the city's progress.
by Chris Castro
23
Article
Local agriculture initiatives offer a way toward food security through reconnection with the land and the true spirit of aloha.
24
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
25
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles