Displaying 1 - 25 of 100
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Six new takeaways, including more insights about digital transformation. Plus, why water strategy and climate strategy are not one and the same.
by Will Sarni
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Agencies are facing fresh calls to cut ties with laggard fossil fuel firms, leaving many in the sector with difficult decisions to make.
3
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Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
4
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Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
5
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Nonprofit hails record year for climate, deforestation and water risk reporting, as investor-backed group eyes plan to cover land and ocean data.
6
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
7
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
8
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But its commitment is slammed by campaigners as 'empty' and an 'attempt to buy time' due to its failure to commit to divest from coal and oil and gas.
9
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The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
10
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From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
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Companies across the fashion industry have deployed pilots for circular — or more sustainable — products, but too often they stop there.
12
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The company also said it wants to become 'regenerative.'
13
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To unlock the circular economy’s full potential, we’ll need to make sure that it’s widely understood and embraced.
by Mike Hower
14
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As singer-songwriter Solange said, 'Do nothing without intention.'
15
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
16
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As cleaning becomes the most important topic for CEOs hoping their employees will come back to the office, these green experts give their advice for cleaning effectively and sustainably.
by Jesse Klein
17
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
18
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Plus, words of wisdom from legendary creative design thinker, Tim Brown.
19
Article
Hook consumers onto new sustainable habits with these tips from industry and academic experts.
by Jesse Klein
20
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COVID-19 has created some headwinds, with the plastics and petrochemicals industry stirring fears that reusable containers are unsanitary during the pandemic, but experts are pushing back on that narrative and experimentation is alive and well.
by Meg Wilcox
21
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Sustainability leaders from Target, Walmart and CVS came together at Circularity 20 to discuss why working together despite being competitors is critical to achieving success.
22
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Even while playing an important role in the chain, they typically are not compensated for that contribution. Corporations have an opportunity to change that.
23
Article
The U.S. recycling system is notoriously ineffective. A new Recycling Partnership project convenes 60 organizations and aims to change that by 2025.
by Holly Secon
24
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
25
Article
Plus, sustainable finance grows up.