Displaying 1 - 10 of 10
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Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
2
Article
Over the past few months, responding to investor calls, Domino's, Yum! Brands and Wendy's have all committed to science-based emissions targets.
by Jim Giles
3
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
4
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
5
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
6
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
7
Article
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
8
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
9
Article
This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
by Jim Giles
10
Article
Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles