Displaying 1 - 25 of 304
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
2
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
3
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Startling data in climate expert Nat Bullard’s annual report signals that carbon removal is not scaling fast enough to limit the climate crisis.
4
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
5
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Global negotiating processes must shift to achieve more meaningful climate results.
6
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
7
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Scientists agree carbon removal technology is necessary to mitigate the climate crisis — but it needs more investment.
by Leah Garden
8
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Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
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PwC reveals a slowdown in venture capital and private equity climate tech investment, but the sector keeps outperforming the wider market.
10
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Liberty Coca-Cola Beverages is building a “quadgeneration” system to generate electricity, run heating and cooling processes, and recover carbon dioxide to carbonate beverages.
11
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The Inflation Reduction Act has dangled 'very attractive carrots' to accelerate decarbonization, but a 'few more sticks' are needed to hit climate targets, according to a new analysis.
by Stuart Stone
12
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The first large U.S. hub to stash and store CO2 is bound for Louisiana. A new report outlines its essential elements.
by Jesse Klein
13
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What's coming next for sustainability: Mining, oceans, artificial intelligence and justice.
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Government incentives have bolstered the carbon removals sector, but should that money be helping heavy industry capture their emissions or uplift technologies that are already low emitters?
by Jesse Klein
15
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Reframe your reaction to the new reporting regimen. Here’s how it can benefit you — and your company.
16
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Here’s how the U.S. Environmental Protection Agency is leading and lagging in climate regulatory design.
17
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The EPA is promoting carbon capture and storage tech to cap emissions from fossil fuel-powered utilities.
by Leah Garden
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How much more CO2 can the ocean swallow, without harming sensitive ecosystems?
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Implementation of IRA, IIJA and CHIPS should build upon the voluntary market system to accelerate decarbonization.
by Doug Miller
20
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CCS is either the climate tech breakthrough of the 21st century, according to its advocates, or a multibillion-dollar boondoggle, say activists.
by John Howell
21
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
22
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
23
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Icelandic company Carbfix has cracked the code on converting liquified CO2 into rock, leading the charge to capture and store excess carbon.
by Leah Garden
24
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On this week's episode, The Climate Group CEO Helen Clarkson chats about the organizational barriers that makes it challenging for companies to deliver on climate commitments. And why that's no excuse to get things done.
25
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The evolution of the sustainability profession has given rise to an array of roles and responsibilities across industries.