Displaying 1 - 14 of 14
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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Solar panels have a lifespan of 25 to 30 years, but they contain valuable metals, including silver and copper. With a surge of expired panels expected soon, companies are emerging that seek to recycle the reusable materials and keep the panels out of landfills.
by Jon Hurdle
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Making solar panel recycling more commonplace will require a mix of technological advances, economic incentives and smart policies at the state and federal levels.
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To fix fashion’s sustainability problem, we need a little less conversation and a little more action
Article
Sponsored: The industry is on the verge of a climate revolution, but progress is getting bogged down by semantics and distracted by low-hanging fruit.
by Angela Adams
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A central aim of the circular economy is to curb the extraction of finite resources and to regenerate living systems. Those strategies support the preservation of biological diversity, but only if they are done right.
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Across the value chain, the industry could realize $450 million in raw material recovery for new ventures and clean jobs.
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Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
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As the renewables market accelerates, can we find a way to make PV cells sustainable?
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Dow is looking to lead on the circular economy — not so much on moving away from fossil fuels.
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Sponsored: Sustainability was a critical component of the innovative technologies shared at this year’s Consumer Electronics Show. Here are three takeaways.
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Over the past year, participation nearly doubled in the tech giant’s groundbreaking program to encourage usage of solar and wind.
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State governments are stepping in to create an infrastructure to recover the useful materials from the panels.
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It's a good sign that solar energy use is growing, but the infrastructure to sunset these cells barely exists.
by Nate Berg