Displaying 1 - 25 of 42
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There's new evidence that displacing native plant communities is tied to a collapse not only in insect populations.
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Plus, what's on the road ahead for sustainable transportation?
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Sponsored: Most sustainability professionals aren’t clear about what biodiversity loss means for business and how to tackle it. Here’s what you need to know.
by Edith Martin
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Textile companies are increasingly incorporating biodiversity into their sustainability strategies. Now, they have an industry benchmark to help them get it right
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They understand that biodiversity is a fundamental component of long-term business success.
by Joel Makower
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Young leaders from the 2020 GreenBiz 30 Under 30 list see reasons for optimism if we take decisive action now.
by Oliver Camp
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The summit, which took place during Paris Fashion Week, presented a glimpse of our technological fashion future and showed that there's room to push our circular impact and ambition.
by Lilian Liu
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With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
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We need to halve emissions by 2030, and we need to reverse nature loss. Neither is possible without the other.
by Erin Billman
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Rapid loss of species like the Spix’s macaw, considered extinct in the wild, may represent the sixth mass extinction in Earth’s history.
by Greg Asner
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'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
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From its strong focus on buildings to its financing model, here are five reasons the U.S. capital city is making progress, especially with retrofits.
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By restoring the marine environment, the cubes can also encourage sustainable fishing and eco-tourism, the company's founder said.
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Plus, our final set of interview highlights from the 2020 GreenBiz 30 Under 30 class of rising young sustainability professionals.
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Plus, GreenBiz 30 Under 30 honorees chat up the value of patience and the rewards of prioritizing racial justice and equity within the food system.
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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Businesses have the unique capacity to spearhead our transformation to a more nature- and people-positive future.
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Plus, more audio highlights from the 2020 GreenBiz 30 Under 30.
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With the pandemic, the climate crisis and awareness of racial injustice reaching new levels, the nation is fighting multiple interconnected battles. What can energy professionals do to move the best solutions forward for all communities?
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What social justice signals has the sector missed when evaluating where and how to build projects? Policy expert Shalanda Baker weighs in.
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Plus a highlight from Joel Makower's recent interview with Dow CEO Jim Fitterling.
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Please join us in congratulating and celebrating the best and brightest young professionals of 2020 — at a time when the entire sustainability community could benefit from approaching challenges with fresh eyes.
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Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
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If you really want to be a part of the change, it’s time to get uncomfortable.
by Jarami Bond