Displaying 1 - 25 of 108
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What corporate climate action says about the fossil fuel industry’s 'terminal decline.'
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Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
3
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
4
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
5
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
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Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
8
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
9
Article
Sponsored: It’s no secret that composting is good for the environment, and while the process has been around for thousands of years, innovations in composting operations are creating stronger end-products that are helping to reverse climate change.
10
Article
Don’t expect a bunch of governments without a clear mandate to do anything revolutionary.
by Matt Orsagh
11
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Sponsored: Climate is a dirty business, join the fight to leave only clean fingerprints behind.
by Tim Greiner
12
Article
Female-identifying founders, scientists, and entrepreneurs are my focus, now and always.
by Leah Garden
13
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
14
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
15
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
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As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
17
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The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
18
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Behavioral science tells us that the power to save the planet is inside us all. It's known as 'agency.'
by Tom Bateman
19
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Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
20
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Al Gore, Tzeporah Berman and Susan Ruffo offer solutions for addressing the impacts of climate change.
21
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The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
22
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Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
23
Article
Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
24
Article
Business operating in China should expect changes to the market to align with climate goals.
by Lin Wang
25
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Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles