Displaying 1 - 25 of 120
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
2
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
5
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The sustainability profession has been growing. We’re staying abreast of how, how much and what's next.
by John Davies
6
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
7
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We put ChatGPT and five other bots to real-world tests. The results were impressive, but how will it affect your job?
by Joel Makower
8
Article
The latest biennial survey looks at how chief sustainability officers are faring during turbulent times.
by Joel Makower
9
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The future isn’t something that happens to us. The decisions we make today will determine what happens tomorrow.
10
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What do sustainability professionals most need to do? An NGO braintrust weighs in.
11
Article
Make the business case, follow the money and think like a CEO.
12
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
13
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Finally, people understand what you do and why you do it. Be careful what you wish for.
by Joel Makower
14
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
15
Article
In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
17
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
18
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
19
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We need more of young professionals working on sustainability, climate, circular economy and ESG solutions — and we need them right now.
by Katie Kross
20
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
21
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
22
Article
Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
23
Article
Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
24
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
25
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Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley