Displaying 1 - 25 of 244
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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A Ceres report highlights what the beverage industry can do to better mitigate water quality impacts.
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Global negotiating processes must shift to achieve more meaningful climate results.
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Climate Founder is a one-stop shop for aspiring entrepreneurs in the climate tech field.
by Leah Garden
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Slow and steady won’t win this race. Getting across the finish line may require FIRE.
by Rob Shelton
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
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If you want to have a big impact on the world, the key is scaling your startup. And this is where you must create synergies with traditional investors on the profitability of purpose.
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
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Sponsored: The world needs to focus on more innovative approaches to building a circular economy if it is to truly address environmental threats.
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A conversation about next-generation recycling technology, progress since China banned most imports of plastic and paper, and demand driving the industry forward.
by CJ Clouse
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Agricultural waste has an energy potential that can compete with other biomass and ease the pressure on tree cutting in tropical rainforests.
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We can support the development of female entrepreneurs using accelerators and incubators and recruiting more women into the tech and banking sectors.
by Talal Rafi
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Sponsored: A new study debunked the long-held myth that corrugated pizza boxes are unrecyclable. Now, they’re aiming for a slice of the recycling pie.
by Pete Durette
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Climate action without equity, justice and the transformative contributions of communities of color will continue to waste dollars and fail.
by Davida Herzl
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Tesla is driving down the amount of waste generated per vehicle and has decreased manufacturing waste by 50 percent in new facilities.
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Next time you look up at the night sky and consider your place in the universe, consider that there are 8,000 metric tons of junk swirling around above you.
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Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
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G7 leaders called for the world to become net zero and nature positive by enhancing the resilience of our planet and societies to halt and reverse nature loss.