Displaying 51 - 75 of 102
52
Article
Hawaii's commitments to a low-carbon future include a task force that will identify agricultural and aquacultural practices to improve soil health, increase climate resiliency, and improve carbon sequestration.
53
Article
In this week's episode, we discuss the whether the future of GMOs is ethical and if the Green Power Partnership will go the way of Energy Star.
by Joel Makower
54
Article
Agricultural companies are facing more pressure to address their exposure from poverty, water scarcity and resource depletion.
55
Article
Why the head of sustainability for the world's largest meat company, trained as an animal scientist, is balancing tradition with scientific innovation.
by Bob Langert
56
Article
Food and farm facts to chew on.
57
Article
The directors of the new documentary, 'Food Evolution,' share an inconvenient truth: For safe, sustainable food, we may have to turn to GMOs.
58
Article
Company adopts new technological approaches in a bid to improve chicken and livestock well-being.
59
Article
The surge of interest in edible insects might make them seem like a panacea for environmental problems. What is more likely is that no organism is inherently sustainable.
60
Article
We have the means to meet or exceed the goals of the Paris Agreement, and we don't need Washington's permission to do it.
by Mark Mykleby
61
Article
Mission possible: Impossible Foods' sustainability manager discusses how the startup built a plant-based burger that may revolutionize fast food.
62
Article
As restaurant chains rush to cut antibiotic-raised chicken, a new report by the Natural Resource Defense Council argues that Costco, Walmart and others aren't doing enough.
63
Article
BusinessGreen uncorks the esteemed French wine region's attempts to protect its interests in the face of the changing climate
64
Article
Wayne Pacelle believes worrying about the welfare of Earth’s feathered, finned and four-legged inhabitants makes good business sense.
65
Article
Why not help local farms and lakes, streams and estuaries by accompanying solar installations with native flowering plants?
66
Article
Restoring soil fertility is one of humanity’s best options for making progress on three daunting challenges: Feeding everyone, weathering climate change and conserving biodiversity.
67
Article
There are currently no commercial finfish operations in U.S. federal waters, but some are convinced proposed new farms in places like the Gulf of Mexico could become the future of sustainable seafood.
68
Article
As word gets around that soil is alive, farmers have adopted a whole new attitude toward their land.
69
Article
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
70
Article
On this week's podcast: The cannabis industry goes green; do B Corps need revamping?
by Joel Makower
71
Article
Cannabis companies are hiring agriculture experts to grow newly legal businesses, but pitfalls such as organic labeling and big energy bills loom large.
72
Article
Can new modular, USDA-compliant meat processing units tucked into shipping containers help make small- to mid-scale farms more successful and sustainable?
by Lynne Curry
73
Article
The food giant's sustainability manager for pet products talks about the power of perseverance and positivity.
by Bob Langert
74
Article
A new book edited by Paul Hawken offers the promise of solving, not just slowing, the climate crisis via a suite of technologies and practices that are available now.
by Joel Makower
75
Article
Wisconsin-based Midwestern BioAg is turning manure into a lightweight, easily transportable fertilizer that helps build organic matter in soil, helping it store carbon — an important climate benefit.