Displaying 76 - 100 of 102
76
Article
Solar farming greatly can improve farmers' livelihoods and impacts, but policymakers are raising concerns about solar panels replacing farmland.
by Scott Thill
77
Article
Proposed new legislation would make it simpler for restaurants and food service companies to donate excess edible food.
78
Article
Pets can have a large ecological footprint, and their food is a big contributing factor.
79
Article
General Mill's CSO Jerry Lynch and new sustainable sourcing director, Kevin O'Donnell, tackle ambitious 2025 emissions reduction goals and more.
80
Article
For an industry that relies heavily on natural resources such as clean air, soil and water, becoming more environmentally friendly is not just a marketing ploy — it is a necessity.
81
Article
Hilton, Hyatt, InterContinental and Marriott are participating in a 12-week pilot aimed at prioritizing prevention.
82
Article
An agronomist's straight talk on what it will really take for agriculture to sustain a growing global population.
by Mitch Hunter
83
Article
Businesses that stop wasting food generate a 14-fold return on investment.
84
Article
On this week's podcast: A trip to a California almond orchard to find out what bees mean for Häagen-Dazs, and a report from the first annual Climate Day at the Natural Products Expo.
by Joel Makower
85
Article
It takes a village of brands, farms and nonprofits to help pollinators produce berries, nuts and everything else we like to eat.
86
Article
Dreaming Out Loud's new farm hopes to provide jobs, business incubation and more in a city ward that has often been overlooked.
87
Article
On this week's podcast: The uncertain future of the DOE's advanced energy research and a growing regenerative-ag movement in Costa Rica.
by Joel Makower
88
Article
A two-acre farm in Detroit’s North End neighborhood offers free food, green space, and hope to the community.
89
Article
The cotton industry is turning to innovation to help it weather challenging growing conditions ahead.
by Laura Routh
90
Article
In this week's episode: How Phoenix is kicking its reputation as 'the world's least sustainable city,' and thinking big and small when it comes to corporate projects in cities.
91
Article
The Oroville dam crisis inspired farmers to capture floodwater underground for use in warmer months.
by John Upton
92
Article
It started with wheat. Now it's buying almonds, dates and sorghum.
93
Article
In a bid to reduce food waste, two major industry associations have released new guidance to clarify food expiration dates.
by Dana Gunders
94
Article
Agriculture is the 'most destructive industry' in history, but Allan Savory reveals ancient practices that can enrich the future.
95
Article
Farms and production partners must commit to Performance with Purpose ethos by 2025.
96
Article
Procter & Gamble and Cargill have committed to sourcing responsibly produced palm oil. Here's how you can too. Hint: it begins with transparency.
97
Article
New research shows that if the world hopes to sustain its 2 billion cup-a-day habit, new climate-resilient species of coffee must be developed.
98
Article
The talk show host is walking the talk with her new green venture.
99
Article
Unexpectedly high carbon emissions from warming soil highlight the benefits of land restoration.
100
Article
Three dairies on the African continent tell stories of local nutrition and food security improvements, and teach lessons of global carbon sequestration.