Displaying 1 - 14 of 14
1
Article
The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
2
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
Article
We cannot ignore the fact that climate change is the main disruptor of the global diet.
5
Article
Peatlands make up 3 percent of the earth’s landscape, yet absorb large amounts of carbon and harbor surprising biodiversity.
by Ed Struzik
6
Article
True-cost accounting aims to make visible the full costs of food by identifying, measuring and valuing the positive and negative externalities of food and ag systems
7
Article
And when climate shifts affect one organism, there are often ripple effects on the entire ecosystem.
8
Webcast
To meet 1.5 degree and ‘30 by 30’ ambitions, companies must accelerate action across their supply chains. But navigating the different target-setting, accounting, and disclosure initiatives for forests, climate, and nature can be confusing.
9
Article
Biodiversity crisis is gaining traction in the private sector but a big disparity still exists between knowledge and action on climate and biodiversity.
10
Article
It's not just about growing more food and using fewer inputs. It's also about creating local, adaptive food systems that can withstand the effects of climate change.
by Joel Makower
11
Article
What’s at stake: the future of farming.
12
Article
Tune in for a recap of news and conversations during more than 300 events linked to the UN General Assembly. Plus inside PepsiCo's Sustainable Farming Program and a peek into Engie Impact.
13
Article
The latest crop of research reports on sustainable business, climate and cleantech topics.
14
Article
The legislation sows the seeds for monetizing a new agricultural product, carbon capture and storage.