Displaying 1 - 25 of 41
1
Article
Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
2
Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
3
Article
How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
4
Article
From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
5
Article
Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
6
Article
Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
7
Article
Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
8
Article
Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
9
Article
Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
10
Article
Algae is said to be up to five times more effective at absorbing carbon than trees,
11
Article
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
13
Article
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
14
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
15
Article
The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
16
Article
Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
17
Article
Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles
18
Article
A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
by Jen Boynton
19
Article
New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
20
Article
One of the biggest economic losses of the Midwestern heavy rains? The topsoil.
by Jim Ippolito
21
Article
The 'give back what you take' approach of sustatinability isn't enough.
22
Article
Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.
23
Article
The history of our food system isn't just about food, it's also about power.
24
Article
The proposed bill must put just rural economic and environmental development back on the table.
by Lisa Archer
25
Article
The legislation sows the seeds for monetizing a new agricultural product, carbon capture and storage.