Displaying 1 - 18 of 18
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
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Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
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Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
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Article
Algae is said to be up to five times more effective at absorbing carbon than trees,
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A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
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There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
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The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.
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From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
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Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles
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A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
by Jen Boynton
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Who better than to help scale applications than the people most likely to benefit from them?
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Article
The 'give back what you take' approach of sustatinability isn't enough.
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Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.