Displaying 1 - 22 of 22
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
2
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Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson
3
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
4
Article
Local agriculture initiatives offer a way toward food security through reconnection with the land and the true spirit of aloha.
5
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
6
Article
Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn
7
Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
8
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
9
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
10
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
11
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
12
Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
13
Article
Redundant, distributed, resilient, smaller scale and locally powered, yet connected to the larger world in ways that benefit it when safe.
by Jim Giles
14
Article
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future
15
Article
From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
16
Article
Where food prices are 35 percent higher than the US mainland average, community members do what they can to address food insecurity.
by Mark Winne
17
Article
Danfoss, Twiga Foods and InspiraFarms are among those pioneering innovative cooling technologies, including off-grid solar.
18
Article
To solve the global challenge of feeding the population of the future, we're going to need to develop innovative solutions for plants.
19
Article
Grocers are on the frontlines of climate change as threat multipliers threaten supply chains.
20
Article
This strange tale speaks volumes about our globalized food system.
21
Article
How does a company inspire and empower employees to embrace — and help shape — its sustainability strategy? Cargill created a pretty good recipe.
by Joel Makower
22
Article
As the global agriculture industry consolidates with the recent merger between Monsanto and Bayer, the question is raised: What does it mean for the rest of us?