Displaying 1 - 25 of 84
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Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
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Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
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The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
by Jim Giles
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Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
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The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
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From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
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As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.
11
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
12
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
13
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Maize, lentils and fish offer keys to sustainable farming.
14
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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This budding effort could make the right data available more quickly, so that businesses — particularly financial institutions — can make better informed decisions.
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
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Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground.
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Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
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The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
21
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Tech giant pilots hydrogen fuel cells as backup power source for Utah data center and joins growing number of firms in global Hydrogen Council.
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When the type of food sold in an area changes, it provides a focal point for identifying gentrification.
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Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
by Jim Giles
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Without data, it's difficult to know your impact. Simply put, we can’t manage what we can’t measure.
by Erin Simon
25
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This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.