Displaying 1 - 21 of 21
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
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Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson
3
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
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The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
6
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The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
7
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There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
8
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
9
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Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
10
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Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
11
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Redundant, distributed, resilient, smaller scale and locally powered, yet connected to the larger world in ways that benefit it when safe.
by Jim Giles
12
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The COVID-19 pandemic response shows our potential to pull together.
13
Article
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future
14
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Organic growing is proven to be better for biodiversity and chemical exposure, but is the food actually more nutritious?
by Cynthia Curl
15
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Danfoss, Twiga Foods and InspiraFarms are among those pioneering innovative cooling technologies, including off-grid solar.
16
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The first focus: helping organics operations become hosts for wind turbines.
17
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To solve the global challenge of feeding the population of the future, we're going to need to develop innovative solutions for plants.
18
Article
Grocers are on the frontlines of climate change as threat multipliers threaten supply chains.
19
Article
And why it could provide an opening for regional food suppliers.
20
Article
This strange tale speaks volumes about our globalized food system.
21
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How does a company inspire and empower employees to embrace — and help shape — its sustainability strategy? Cargill created a pretty good recipe.
by Joel Makower