Displaying 1 - 25 of 46
1
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
2
Article
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
4
Article
Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson
5
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
6
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
7
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
8
Article
They originally launched with direct-to-consumer business models and talk a lot about where they source ingredients, but these vitamins brands couldn't be more different.
by Elsa Wenzel
9
Article
How Quito’s garden waste can unlock a circular future.
10
Article
From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
11
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
12
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
13
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
14
Article
Sponsored: To operate sustainable manufacturing operations, it’s time for companies to balance their business and sustainability goals.
15
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
16
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
17
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
18
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
19
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
20
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
22
Article
Plus, a recap of this week's EMF Foundation summit on the future of food.
23
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
24
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
25
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.