Displaying 51 - 75 of 212
51
Article
Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
52
Article
Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
53
Article
Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
54
Article
Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
55
Article
Over the past few months, responding to investor calls, Domino's, Yum! Brands and Wendy's have all committed to science-based emissions targets.
by Jim Giles
56
Article
Professional sports teams are making sustainable changes with the help of fan engagement and carbon offset projects.
57
Article
Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
58
Article
Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley
59
Article
Eric Adams serves as borough president of Brooklyn, New York and recently released his book 'Healthy At Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses.'
by Katie Ellman
60
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
61
Article
Climate change, racial equity and pandemic relief dominate the charitable giving conversations inside top companies.
62
Article
More than 100 days after P&G’s voting shareholders sent an overwhelming message to the company to stop fueling deforestation, P&G still has not announced an action plan.
63
Article
Measuring circular economy performance requires data on areas of a business that haven’t traditionally been measured.
64
Article
These startups and nonprofits are using cutting edge technology and research to bring quantitative numbers to the highly qualitative agricultural world.
by Jesse Klein
65
Article
Sponsored: Achieving net-zero requires reliable and robust GHG emissions data. Follow these data practices to establish financial-grade emissions data for net-zero.
by David Solsky
66
Article
Coffee requires huge amount of resources to cultivate. Meanwhile, global coffee production is expected to double by 2050 to meet soaring global demand.
67
Article
The supermarket giants said it removed 1 billion pieces of plastic from across its U.K. business last year.
68
Article
Six new takeaways, including more insights about digital transformation. Plus, why water strategy and climate strategy are not one and the same.
by Will Sarni
70
Article
Agencies are facing fresh calls to cut ties with laggard fossil fuel firms, leaving many in the sector with difficult decisions to make.
71
Article
Nonprofit hails record year for climate, deforestation and water risk reporting, as investor-backed group eyes plan to cover land and ocean data.
72
Article
The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
by Jim Giles
73
Article
Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
74
Article
But its commitment is slammed by campaigners as 'empty' and an 'attempt to buy time' due to its failure to commit to divest from coal and oil and gas.
75
Article
As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.