Displaying 51 - 75 of 134
51
Article
'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
52
Article
We need to change both who we fund and how we fund if we want to create an equitable, thriving future.
53
Article
The community is located just 40 miles from Mar-a-Lago and the ostentatious wealth associated with coastal Palm Beach County. The small towns that sit just off the southern shore of Lake Okeechobee are a world apart.
54
Article
Maize, lentils and fish offer keys to sustainable farming.
55
Article
By working together and leaning on the unique contributions each member of the food ecosystem, we can become better equipped to reach our collective goals for soil health, water quality and beyond.
56
Article
One small stretch of coastline went from a hotbed of drug smuggling to a model of ecological restoration.
57
Article
Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground.
58
Article
The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
59
Article
The project involves combining satellite imagery with geolocation data to build a more complete picture of the firm's supply chain.
by Toby Hill
60
Article
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
62
Article
The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
63
Article
Everything from yeast to seaweed is being fed to cows with the hope of tweaking their stomach chemistry and hopefully reducing methane emissions.
by Jesse Klein
64
Article
These five policy levers could help farmers enact more sustainable practices.
65
Article
With rising temperatures, the world’s food supplies are at risk, with deceasing yields in key staple crops. Researchers and innovators are looking at more resilient crops and farm animals — from heat-resistant wheat, to drought-resistant rice, to Naked Neck chickens that stay cooler.
by Jim Robbins
66
Article
It takes creativity, tenacity and funding to build a sustainable land-based operation in Sebastopol, about 60 miles north of San Francisco, where Green Valley Farm + Mill is situated.
67
Article
Agroforestry, the ancient practice of incorporating trees into farming, is one subset of regenerative agriculture,
68
Article
Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
69
Article
Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
71
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
72
Article
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
by Jim Giles
73
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
74
Article
“It’s focused on both the economics and the ecological value that is driven,' says co-founder and CEO Ethan Steinberg.
75
Article
Algae is said to be up to five times more effective at absorbing carbon than trees,