Displaying 26 - 50 of 215
26
Article
Sponsored: Carbon markets provide an opportunity to bridge the gap between current commodity markets and supply chain-based goals.
by Emma Fuller
27
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
28
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
29
Article
Brewing giant claims regenerative agriculture program is among largest in Ireland and can help tackle climate change and biodiversity loss.
30
Article
Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
31
Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
32
Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
33
Article
Regenerative agriculture has become a buzzword in the food sector, but two new verification schemes hope to turn buzz into results.
by Theresa Lieb
34
Article
With a new book picking up where Drawdown left off, Paul Hawken offers a universal framework for solving the climate crisis.
by Elsa Wenzel
35
Article
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
36
Article
Partnering with The Nature Conservancy to monetarily support Amazonia farmers in their transition to regenerative agriculture and agroforestry.
by Jesse Klein
37
Article
Corporate demand for carbon removal options is growing more quickly than supply. Developing a ‘quality’ market will take standards, regulations, investments and transparency.
by Meg Wilcox
38
Article
By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits.
by Jesse Klein
39
Article
The fashion industry is focusing on crops when it should be focusing on its business model.
by Theresa Lieb
40
Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
41
Article
The shift to catering could help the food system overhaul to become more sustainable.
by Emily Payne
42
Article
Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
43
Article
One in six American jobs is in the food system, so improving the food system is a critical component of building a just economy.
by Amy Brown
44
Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
45
Article
In the U.S. we throw away $43 million worth of food into landfills, where food waste emits greenhouse gases as it decomposes.
by Kate Daly
46
Article
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
47
Article
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
48
Article
Food retailers play a role in addressing (food) waste.
49
Article
Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
50
Article
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk