Displaying 1 - 7 of 7
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Article
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
2
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
3
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
4
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
5
Article
Plus, why urban agriculture is a fertile market for growth.
6
Article
Regenerative farming practices can promote soil fertility. They also have the potential to build economic resilience on farms by buffering the risk from threats such as pests, diseases and climate shocks.
7
Article
Labor shortages, bioengineering and the ill-effects of climate change are now part of a day's work in some corners of the agriculture industry.