Displaying 1 - 25 of 30
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
2
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
3
Article
Electric passenger vehicles are exciting. Of equal importance is all those other vehicles big and small that are toiling behind the scenes.
4
Article
The company is sowing the seeds for a global refresh of its mission — including electrified farm machinery, autonomous field robots that swarm through fields, and smart tractor retrofits that provide farmers with insights into metrics such as the organic matter in their soil.
5
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Plus, a recap of this week's EMF Foundation summit on the future of food.
6
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Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
7
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Agtech’s leap to automation and electrification is likely to be easier than the commercial car industry’s leap,
9
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A round-up of recent reports on sustainable business and clean technology.
10
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Plus, why urban agriculture is a fertile market for growth.
11
Article
The food supply giant is pursuing five of the SDGs to drive its sustainability efforts, including the mission to eradicate hunger.
12
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The latest crop of research reports on sustainable business, climate and cleantech topics.
13
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Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.
15
Article
You might not be getting rewarded for all of your sustainability work.
16
Article
Backed by SAP, Danone and Schneider Electric, the new Livelihoods Fund aims to avert the emissions of up to 25 million tons of carbon.
17
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The year-long proof of concept also involves U.K. supermarket giant Sainsbury's and packaging company Sappi. It will start with tea farmers in Africa.
18
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Wasting less means feeding more, alleviating environmental pressure and boosting the economy.
by Liz Goodwin
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Food and farm facts to chew on.
20
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Businesses that stop wasting food generate a 14-fold return on investment.
21
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That's a stunning figure to describe potential added value by 2030, not to mention generating 80 million jobs. Here's what's key.
22
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The Global Agri-Business Alliance aims to tackle food security, supply chain issues and sustainable agriculture .
23
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Labor shortages, bioengineering and the ill-effects of climate change are now part of a day's work in some corners of the agriculture industry.
24
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A new report on the most pressing global sustainability risks aims to translate social and economic threats into concrete solutions.
25
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A group of 30 leaders from business, government and NGOs joined ranks at the World Economic Forum in Davos to halve food waste in 15 years.