Displaying 26 - 50 of 70
27
Article
Three-year results from Danone’s regenerative agriculture program focus on data over carbon sequestration, at least for now.
by Jesse Klein
28
Article
These startups and nonprofits are using cutting edge technology and research to bring quantitative numbers to the highly qualitative agricultural world.
by Jesse Klein
29
Article
The company is sowing the seeds for a global refresh of its mission — including electrified farm machinery, autonomous field robots that swarm through fields, and smart tractor retrofits that provide farmers with insights into metrics such as the organic matter in their soil.
30
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
31
Article
The giant food company will pay a premium to farmers and suppliers that adopt healthier soil, biodiversity and cultivation practices.
32
Article
The challenge of reforming the way we manage the almost 1 billion acres of U.S. farmland can seem overwhelming, but we’re seeing the emergence of a suite of solutions that might be up to the job.
by Jim Giles
33
Article
You have 30 seconds to urge the President-elect to focus on a particular issue. What would it be?
by Jim Giles
34
Article
Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
35
Article
The benefits of regenerative agriculture might be clear to experts, but farmers still need help buying in and making changes.
by Jesse Klein
36
Article
An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon.
by Jim Giles
37
Article
The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
38
Article
Agroforestry, the ancient practice of incorporating trees into farming, is one subset of regenerative agriculture,
39
Article
Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
40
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
41
Article
Plus, a recap of this week's EMF Foundation summit on the future of food.
42
Article
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
43
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
44
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
45
Article
Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.
46
Article
New tillage approaches are among the strategies helping the company reap results.
47
Article
Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
48
Article
Agtech’s leap to automation and electrification is likely to be easier than the commercial car industry’s leap,
49
Article
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
50
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles