Displaying 1 - 16 of 16
Sponsored: A new study debunked the long-held myth that corrugated pizza boxes are unrecyclable. Now, they’re aiming for a slice of the recycling pie.
November 17, 2021 by Pete Durette
Some apparel brands are distinguishing themselves by using traceabilty technologies to create closer connections with consumers and prioritize a more circular approach.
June 25, 2021 by Phil Rosen
The British fashion brand launched ‘made to last’ sustainability manifesto geared at transforming into a fully regenerative and circular business model by 2030.
April 23, 2021 by Cecilia Keating
To fix fashion’s sustainability problem, we need a little less conversation and a little more action
Sponsored: The industry is on the verge of a climate revolution, but progress is getting bogged down by semantics and distracted by low-hanging fruit.
March 15, 2021 by Angela Adams
The apparel and footwear giant says its scale requires it to address textile waste and to design out waste from the beginning.
December 16, 2020 by Deonna Anderson
Date/Time: December 10, 2020 (1-2PM ET / 10-11AM PT) The challenges facing recycling in the U.S. may seem daunting but cross-sector collaboration is
November 18, 2020 by Taylor Flores
A green recovery supports the environment. An efficient recovery works for both the environment and the economy.
September 17, 2020 by Bertrand Piccard
Sponsored: Eastman’s chief commercial officer, Brad Lich, discusses their innovative chemical recycling technologies to support a more circular economy right now.
June 29, 2020 by Brad Lich
Across industries, companies are using tech and data to increase their circularity.
May 19, 2020 by Jim Sullivan
Here are some lessons from the planet’s best line of defense.
May 15, 2020 by Ian Rosenberger
Leaders from the two companies hope others will be inspired to do more to reuse or compost their products.
April 10, 2020 by Deonna Anderson
One key is to design out waste in the first place.
April 3, 2020 by Rémy Le Moigne
97 percent of the cleaning product is made from the water, acids and alcohol from the food waste.
February 14, 2020 by Deonna Anderson
Collaboration is key in moving toward an economy that's regenerative by design.
October 25, 2019 by Andrew Urevig
Informal waste workers have long managed the waste of the South, for whom new forms of collectives offer new hope, while the gig economy threatens to de-formalize waste management in the North.
October 5, 2019 by Kate O'Neill