Displaying 1 - 10 of 10
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Rather than rely on petroleum for creating plastics, Hong Kong researchers extracted succinic acid from cookies and croissants.
by Rachel Nuwer
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Article
Coca-Cola believes it has found the real thing in its new technology that reuses cleaned and treated water for non-product applications.
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The oldest winery in the US was transformed over the course of eight years by rethinking its relationship with water, aerating its wastewater and using renewables.
by Laura Fraser
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Take a look inside how a two-year-old startup got two of America's largest retailers to put its products on the shelves.
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Article
Coca-Cola, Pepsi, and several other Fortune 500 companies are working to address the supply shortages that have stymied the goal of make the 100-percent plant-based plastic bottle ubiquitous.
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Article
Honda has partnered with Japan Metals & Chemicals Company to develop a process to recycle rare earth minerals.
by James Murray
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Article
McDonald's and Starbucks stand out at leading examples of what fast food companies should do to lower the impacts of their packaging.
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Although it's a festival of excess in many ways, Super Bowl XLVI, taking place this Sunday, reveals how far the NFL -- and pro sports in general -- has come in considering and trying to reduce their environmental impacts.
by Anna Clark
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Article
At the GreenBiz Forum in New York City, the CEO of the world-leading sustainable manufacturer talks about how Interface continues to evolve and improve the sustainability of its products, and how its taking its products to the skies.
by Adam Aston
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Lauded for its green practices and curricula, the University of Vermont has developed a certificate program to enable other colleges to integrate sustainability into their operations.