Displaying 1 - 25 of 25
1
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
2
Article
Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
3
Article
Building highly efficient utility-scale solar farms on ever-smaller tracts of land is a top priority amid land-use conflicts over renewables.
by Cheryl Katz
4
Article
Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
5
Article
Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
6
Article
Research lays bare scale of stranded asset risk facing Indonesia's palm oil sector if Paris Agreement climate goals are met.
7
Article
Most of the largest food companies in North America aren't disclosing greenhouse gas emissions disclosures and don't have Scope 3 reduction targets.
by Jesse Klein
8
Article
While some food companies such as Unilever, General Mills, Nestlé, and Danone make a lot of noise in the industry about their sustainability efforts, others quietly are operating as usual.
by Jim Giles
9
Article
The COVID-19 pandemic has revealed massive shortcomings in the nation’s labor and disaster aid systems, which have for decades failed to protect workers who come to the U.S. every year for seasonal work.
10
Article
With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
11
Article
The community is located just 40 miles from Mar-a-Lago and the ostentatious wealth associated with coastal Palm Beach County. The small towns that sit just off the southern shore of Lake Okeechobee are a world apart.
13
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
14
Article
Keeping food and agriculture supply chains afloat is critical during the pandemic.
by Elsa Wenzel
15
Article
With species on the move as the climate changes, a growing number of scientists say that efforts must be made to help migrating species adapt to their new habitats.
by Sonia Shah
17
Article
'The whole land-climate system' needs indigenous peoples, sustainable agriculture and reforestation to cut emissions.
18
Article
A landmark new report outlines the economic case for drastic changes to global systems.
19
Article
Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
20
Article
The headlines have been filled today with stark warnings from scientists about the state of the world's land masses — how will this impact the business community?
21
Article
There are many ingredients in the solution, ranging from plant-based diets to regenerative agriculture.
by Mia Overall
22
Article
In order to preserve biodiversity, we need to protect land — land that's been resettled for agriculture.
by Zia Mehrabi
23
Article
Ecologist Charles M. Peters discusses how, in an era of runaway destruction of tropical forests, the centuries-old understanding of indigenous woodland residents can lead restoration efforts.
24
Article
The company's first CSO, on the job for less than a year, is moving quickly to tackle greenhouse gas emissions, water consumption and food waste.
25
Article
It's vines versus old-growth forests, a biodiversity debate with consequences for steelhead trout, mountain lions and spotted owls.