Displaying 1 - 8 of 8
The COVID-19 pandemic has revealed massive shortcomings in the nation’s labor and disaster aid systems, which have for decades failed to protect workers who come to the U.S. every year for seasonal work.
December 22, 2020 by Victoria Bouloubasis
With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
October 13, 2020 by Leanna First-Arai
The community is located just 40 miles from Mar-a-Lago and the ostentatious wealth associated with coastal Palm Beach County. The small towns that sit just off the southern shore of Lake Okeechobee are a world apart.
September 10, 2020 by Gilda Di Carli
Can a context-based approach to water create a sea change in ag?
July 27, 2020 by Joel Makower
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
July 20, 2020 by Cecilia Keating
Keeping food and agriculture supply chains afloat is critical during the pandemic.
June 1, 2020 by Elsa Wenzel
It was a very good year, except when it wasn't.
December 30, 2019 by Joel Makower
The company's first CSO, on the job for less than a year, is moving quickly to tackle greenhouse gas emissions, water consumption and food waste.
February 26, 2018 by Heather Clancy