Displaying 1 - 25 of 29
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
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Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
3
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The US beef and dairy supply chain is a massive greenhouse gas emitter. These policies incentivize farmers to clean up their act.
by Leah Garden
4
Article
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
5
Article
Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
6
Article
Wealthy eaters need to drastically reduce their meat consumption but there are ways for beef production to be done in a way that is good for the environment.
by Theresa Lieb
7
Article
Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
8
Article
Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
9
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Research lays bare scale of stranded asset risk facing Indonesia's palm oil sector if Paris Agreement climate goals are met.
10
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Most of the largest food companies in North America aren't disclosing greenhouse gas emissions disclosures and don't have Scope 3 reduction targets.
by Jesse Klein
11
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While some food companies such as Unilever, General Mills, Nestlé, and Danone make a lot of noise in the industry about their sustainability efforts, others quietly are operating as usual.
by Jim Giles
12
Article
The COVID-19 pandemic has revealed massive shortcomings in the nation’s labor and disaster aid systems, which have for decades failed to protect workers who come to the U.S. every year for seasonal work.
13
Article
With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
14
Article
The community is located just 40 miles from Mar-a-Lago and the ostentatious wealth associated with coastal Palm Beach County. The small towns that sit just off the southern shore of Lake Okeechobee are a world apart.
16
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
17
Article
Keeping food and agriculture supply chains afloat is critical during the pandemic.
by Elsa Wenzel
18
Article
Sponsored: Here's how the leading producer of animal protein aims to move forward.
20
Article
Regenerative agriculture is central to new plan to slash greenhouse gas emissions by one-third over the next decade.
21
Article
Properly managed cows are part of the suite of agricultural practices that captures and stores carbon in plants and soils.
22
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Sponsored: Sara Place of The National Cattlemen's Beef Association discusses the challenges and solutions surrounding sustainable beef production.
by Sara Place
23
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The company's first CSO, on the job for less than a year, is moving quickly to tackle greenhouse gas emissions, water consumption and food waste.
24
Article
Why the head of sustainability for the world's largest meat company, trained as an animal scientist, is balancing tradition with scientific innovation.
by Bob Langert
25
Article
A new study finds surprising benefits of reducing beef consumption.