Displaying 1 - 10 of 10
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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To fix fashion’s sustainability problem, we need a little less conversation and a little more action
Article
Sponsored: The industry is on the verge of a climate revolution, but progress is getting bogged down by semantics and distracted by low-hanging fruit.
by Angela Adams
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Article
97 percent of the cleaning product is made from the water, acids and alcohol from the food waste.
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Article
From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
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Article
Sponsored: Cisco adds a human element to business and technology frameworks in a collaborative takeback model for a circular economy.
by Ulf Vinneras
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Awareness of organizational food waste and the water-energy-food nexus can help us appreciate holiday meals.
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Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson
10
Article
Wasted food has a lot to do with climate change, yet this simple equation will yield instant results.
by John Mandyck