Displaying 1 - 20 of 20
1
Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
2
Article
Urgent policy is needed to combat this trend, according to an analysis led by the FAIRR investor network.
3
Article
Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
4
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
5
Article
Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
6
Article
Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
7
Article
Research lays bare scale of stranded asset risk facing Indonesia's palm oil sector if Paris Agreement climate goals are met.
8
Article
Most of the largest food companies in North America aren't disclosing greenhouse gas emissions disclosures and don't have Scope 3 reduction targets.
by Jesse Klein
9
Article
Investments alone won’t change farming at scale. That will only happen when farmers hold their land — and futures — in their own hands.
by Theresa Lieb
10
Article
While some food companies such as Unilever, General Mills, Nestlé, and Danone make a lot of noise in the industry about their sustainability efforts, others quietly are operating as usual.
by Jim Giles
11
Article
We need to change both who we fund and how we fund if we want to create an equitable, thriving future.
13
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
14
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
16
Article
This is a call to farms — to reconnect to one another and places where we live, all the way down to local food systems and the soil.
by Woody Tasch
17
Article
The company's first CSO, on the job for less than a year, is moving quickly to tackle greenhouse gas emissions, water consumption and food waste.
18
Article
The sector is longing for capital to fund long-term projects, but critics worry about corporate ownership of farmland.
19
Article
Agricultural companies are facing more pressure to address their exposure from poverty, water scarcity and resource depletion.
20
Article
From Monsanto to Smithfield Foods to Safeway, a look at how food industry incumbents are swallowing a wave of change.