Displaying 1 - 18 of 18
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Article
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
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Article
Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
3
Article
Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
4
Article
Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
5
Article
Research lays bare scale of stranded asset risk facing Indonesia's palm oil sector if Paris Agreement climate goals are met.
6
Article
Most of the largest food companies in North America aren't disclosing greenhouse gas emissions disclosures and don't have Scope 3 reduction targets.
by Jesse Klein
7
Article
While some food companies such as Unilever, General Mills, Nestlé, and Danone make a lot of noise in the industry about their sustainability efforts, others quietly are operating as usual.
by Jim Giles
9
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
11
Article
Traditional agricultural practices often aim to maximize value of resources and minimize waste. Can we save that thought?
by Guido Rutten
12
Article
The company's first CSO, on the job for less than a year, is moving quickly to tackle greenhouse gas emissions, water consumption and food waste.
13
Article
For an industry that relies heavily on natural resources such as clean air, soil and water, becoming more environmentally friendly is not just a marketing ploy — it is a necessity.
14
Article
Dreaming Out Loud's new farm hopes to provide jobs, business incubation and more in a city ward that has often been overlooked.
15
Article
A two-acre farm in Detroit’s North End neighborhood offers free food, green space, and hope to the community.
16
Article
Unexpectedly high carbon emissions from warming soil highlight the benefits of land restoration.
17
Article
Innovations in trade and infrastructure will be integral to feeding tomorrow’s cities.
by Jason Clay
18
Article
Realizing that women farmers are the actual producers on nearly half the smallholder farms in its vast supply chain, Kellogg's decides to support their training.