Displaying 1 - 22 of 22
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Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
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Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
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Research lays bare scale of stranded asset risk facing Indonesia's palm oil sector if Paris Agreement climate goals are met.
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Most of the largest food companies in North America aren't disclosing greenhouse gas emissions disclosures and don't have Scope 3 reduction targets.
by Jesse Klein
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While some food companies such as Unilever, General Mills, Nestlé, and Danone make a lot of noise in the industry about their sustainability efforts, others quietly are operating as usual.
by Jim Giles
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Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
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Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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Algae is said to be up to five times more effective at absorbing carbon than trees,
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A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
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There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
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Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles
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A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
by Jen Boynton
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The 'give back what you take' approach of sustatinability isn't enough.
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Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.
22
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The company's first CSO, on the job for less than a year, is moving quickly to tackle greenhouse gas emissions, water consumption and food waste.