Displaying 1 - 25 of 127
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Industrial heat recovery is an untapped opportunity that could save an estimated $152.5 billion in annual energy costs globally.
2
Article
A World Economic Forum and PwC report sets out a host of energy efficiency actions it claims are 'doable today, at attractive returns with no need for new technology.'
3
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
4
Article
An Inflation Reduction Act program is directly funding state and local climate action and could provide an end-run around legislative inertia and hostility on climate, advocates hope.
5
Article
New research by Oxford University and the Regulatory Assistance Project analyzes how well heat pumps perform when temperatures drop below freezing.
by Amber Rolt
7
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
8
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
9
Article
A new report reveals heat pump sales rose 15 percent worldwide in 2021 and are doubling year on year in some markets.
by James Murray
10
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
11
Article
Plus, eight ways to make sure that retrofit programs are as comprehensive as possible for customers.
12
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
13
Article
'Electrify everything' is a defining goal in campaigns to rebuild infrastructure around clean fuels. What's the resistance?
14
Article
The owners spent two years tightening building envelopes, replacing heating and cooling systems, and installing rooftop solar panels. Now, they hope to replicate the success elsewhere.
15
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
16
Article
Focusing on the climate pollutions from big cities keeps us blind to the energy burden in low-income communities.
17
Article
How telecommunications can impact the environmental and economical sustainability of aviation.
by Liz Morrison
18
Article
These five areas of grid and clean energy investments are receiving $1.2 Trillion in funding for everything from battery R&D to transmission lines to residential energy costs.
19
Article
Collectively, the work of 25 cities in the Climate Challenge will reduce CO2 emissions by 74 million metric tons from 2020 through 2030, compared to business as usual.
20
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
21
Article
Where can we significantly reduce GHG emissions? Where do we get the best GHG reduction bang for our buck?
by David Jaber
22
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
23
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
24
Article
By integrating energy efficiency, distributed energy generation technologies and demand flexibility into its buildings, the federal government can help to advance the state of the art.
by John Matson