Displaying 1 - 10 of 10
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Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
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The giant food company will pay a premium to farmers and suppliers that adopt healthier soil, biodiversity and cultivation practices.
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A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
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New tillage approaches are among the strategies helping the company reap results.
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Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
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Food giants cultivate new pilots, new financing programs.
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Why the human side of sustainability deserves more attention.
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Instrumental in designing more humane practices for McDonald's, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses.
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Tune in for a recap of news and conversations during more than 300 events linked to the UN General Assembly. Plus inside PepsiCo's Sustainable Farming Program and a peek into Engie Impact.
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Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.